Irish Stout Recipe - Clone Of Dry Irish Stout

{"RecipeId":18670,"RecipeTypeId":10,"OriginalRecipeId":18521,"UnitType":"s","IbuFormula":"t","CreatedBy":107248,"Name":"Clone Of Dry Irish Stout","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1453319720150)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0435166666666667,"Fg":1.0108791666666668,"Srm":32.382040584791618,"Ibu":36.931839154932575,"BgGu":0.84868263090614915,"Abv":4.2102375,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"7","Ppg":"36","L":"2","Use":"Mash","Id":"88341","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"27","Amt":"3","Ppg":"32","L":"2","Use":"Mash","Id":"88342","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"25","L":"500","Use":"Mash","Id":"88343","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"36.9318391549326","Id":"87366","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"25314","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"16892","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"28248","Rank":"1","Text":"Add Irish moss during the last 10 Min of the boil"},{"Id":"28249","Rank":"2","Text":"Ferment at 65F for 14 days"},{"Id":"28250","Rank":"3","Text":"Bottle and let condition @ 59F for 30 days"}]}