Imperial Stout Recipe - FBS Clone brewtoad
Imperial Stout
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FBS Clone brewtoad
by IPAalways on 1/20/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, De-Bittered Black - BE, Crystal 120L - CA, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Whirl-floc (.5 tab @ 5 mins), Sumtra Coffee, Dark, Bittersweet Bakers Chocolate, Unsweetened Chocolate baking Nibs, Kona Coffee.
47% - Liquid Malt Extract - Light - US
22% - Dry Malt Extract - Light - US
4% - De-Bittered Black - BE
White Labs California Ale WLP001
Whirl-floc (.5 tab @ 5 mins)
Dark, Bittersweet Bakers Chocolate
Unsweetened Chocolate baking Nibs
No mash steps in this recipe
Whirl-floc at 5 mins remaining in boil
Tasting Notes (0)
There aren't any tasting notes logged yet
FBS Clone brewtoad
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.026
FG
-
56.5 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
57.1° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
305 per 12oz
Calories
Clone This Recipe
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