Imperial Stout Recipe - FBS Clone brewtoad

Recipe Info

Recipe Image

FBS Clone brewtoad

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, De-Bittered Black - BE, Crystal 120L - CA, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Whirl-floc (.5 tab @ 5 mins), Sumtra Coffee, Dark, Bittersweet Bakers Chocolate, Unsweetened Chocolate baking Nibs, Kona Coffee.

Fermentables

47% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
22% - Dry Malt Extract - Light - US
3
44
8
Extract
11% - Flaked Oats - US
1.5
37
1
Steep
7% - Chocolate Malt - US
1
34
350
Steep
5% - Roasted Barley - US
0.75
25
300
Steep
4% - De-Bittered Black - BE
0.6
34
500
Steep
4% - Crystal 120L - CA
0.5
33
120
Steep

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
36.2
Nugget
0.5
Pellet
Boil
40 min(s)
13.3
15.9
Willamette
0.5
Pellet
Boil
20 min(s)
5
4.1
Willamette
0.5
Pellet
Boil
1 min(s)
5
0.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
0.5
tbsp
Boil
Whirl-floc (.5 tab @ 5 mins)
0.5
each
Boil
Sumtra Coffee
2
oz
FlameOut
Dark, Bittersweet Bakers Chocolate
2.5
oz
FlameOut
Unsweetened Chocolate baking Nibs
1.5
oz
Boil
Kona Coffee
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirl-floc at 5 mins remaining in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FBS Clone brewtoad
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.026 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 57.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 305 per 12oz Calories
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