Imperial Stout Recipe - Belgian Imperial Stout

Recipe Info

Recipe Image

Belgian Imperial Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
55%
Got a stuck sparge and my efficiency was very low, Could have been a much bigger beer.

Fermentables

61% - UK Pilsner 2-Row
12
36
1
Mash
20% - Pilsner - BE
4
36
2
Mash
5% - Dark Brown Sugar - US
1
46
50
Late
5% - Belgian Aromatic - BE
1
36
26
Mash
5% - Roasted Barley - US
1
25
300
Mash
2% - Special B - BE
0.375
30
180
Mash
2% - Weyermann Dehusked Carafa III
0.375
34
500
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
42.3
Tettnang
2
Pellet
Boil
30 min(s)
4.5
24.4

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Irish Moss
1
tsp
Boil
Fermax Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed in at 155 for 1 hour
2.
Sparged @ 168

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 66.6 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 42.9° SRM Color
  • 55% Efficiency
  • 7.9% ABV Alcohol
  • 283 per 12oz Calories
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