Weizenbock Recipe - DunkelWeizen Junks

Recipe Info

Recipe Image

DunkelWeizen Junks

by on
All Grain
40 Liter(s)
40 Liter(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carafa I - DE, Wheat Malt - DE, Caramel Wheat Malt - DE, Flaked Oats - US, CaraMunich II - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

32% - Pilsen - UK
4
36
1
Mash
4% - Carafa I - DE
0.5
32
337
Mash
40% - Wheat Malt - DE
5
37
2
Mash
4% - Caramel Wheat Malt - DE
0.5
35
46
Mash
16% - Flaked Oats - US
2
37
1
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Magnum
30
Pellet
Boil
30 min(s)
12
14.5
Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
11.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50 - 10 minutos
2.
63 - 45 minutos
3.
72 - 25 minutos
4.
77 - 5 minutos
5.
Fermentacao Primaria 22-24 (7 a 10 dias)
6.
Maturacao Primaria 10-12 (7 dias)
7.
Maturacao Secundaria 0-2 (3 dias)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DunkelWeizen Junks
Weizenbock
  • 40.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.010 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 238 per 12oz Calories
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