Russian Imperial Stout Recipe - Imperial Stout CF

Recipe Info

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Imperial Stout CF

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All Grain + Extract
10 Liter(s)
14.6052 Liter(s)
60 min
65%
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All Grain Plus Extract Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Pilsner - DE, Cara 20L - BE, Chocolate - BE, Special B - BE, Black Patent Malt - UK, Columbus Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
19% 0.9 Liquid Malt Extract - Extra Light - US 37
Extract
63% 3 Pilsner - DE 38
Mash
6% 0.3 Cara 20L - BE 34
20°
Mash
4% 0.2 Chocolate - BE 30
340°
Mash
3% 0.15 Special B - BE 30
180°
Mash
4% 0.2 Black Patent Malt - UK 25
220°
Mash
4.75 kg

Hops

g variety type usage time AA   IBU  
15 Columbus Pellet Boil 60 minutes 15.0 35.3
15 Challenger Pellet Boil 60 minutes 7.0 16.5
20 Challenger Pellet Boil 15 minutes 7.0 10.9
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Imperial Stout CF
Russian Imperial Stout
10.00 Gallons Liters
14.61 Gallons Liters  @  60  min
1.104
1.025
41.7° SRM
65%
62.6 IBU (tinseth)
0.60
10.2% ABV
367 per 12oz
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