Belgian Dark Strong Ale Recipe - Clone Of Belgian Strong Ale

{"RecipeId":18084,"RecipeTypeId":10,"OriginalRecipeId":14958,"UnitType":"s","IbuFormula":"t","CreatedBy":107074,"Name":"Clone Of Belgian Strong Ale","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":10,"BoilSize":12,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1451965018260)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0796058,"Fg":1.018309334,"Srm":19.256225284821458,"Ibu":18.227752496778677,"BgGu":0.22897518141616177,"Abv":7.9072441140000009,"Calories":274,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"25","Ppg":"38","L":"1","Use":"Mash","Id":"84901","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.6","Ppg":"30","L":"180","Use":"Mash","Id":"84902","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.3","Ppg":"37","L":"2","Use":"Mash","Id":"84903","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"},{"Per":"0","Amt":"0.12","Ppg":"32","L":"412","Use":"Mash","Id":"84904","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"4"},{"Per":"10","Amt":"3","Ppg":"36","L":"75","Use":"Late","Id":"84905","IngId":"84","Name":"Belgian Amber Candi Sugar - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.9","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"15.7298333395614","Id":"83773","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"2.29819438996609","Id":"83774","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5.3","Ibu":"0.199724767251166","Id":"83775","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"24355","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"lb","Use":"Boil","Id":"16183","IngId":"2883","Name":"Piloncillo (unrefined Mexican sugar)","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"27288","Rank":"1","Text":"Add Piloncillo sugar to kettle during sparging to begin dissolving."},{"Id":"27289","Rank":"2","Text":"Add 1 WhirlFloc tablet at 15min"},{"Id":"27290","Rank":"3","Text":"Chill to 68?F for pitching"},{"Id":"27291","Rank":"4","Text":"Hold at 68?F for 48 hours then let free-rise to 80?F at a rate of 3 degrees per day"}]}