First All-grain IPA Recipe

Recipe Info

Recipe Image

First All-grain IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
75%
IPA three way

Fermentables

94% - 2-Row - US
16
37
1
Mash
6% - Melanoidin Malt - US
1
37
20
Mash

Hops

Columbus
1.55
Leaf
Boil
75 min(s)
16.2
59.8
Centennial
0.6
Leaf
Boil
15 min(s)
9.5
6.4
Simcoe
0.5
Leaf
Boil
5 min(s)
14.4
3.3
Simcoe
0.5
Leaf
FlameOut
0 min(s)
14.4
0.0
Citra
0.5
Leaf
FlameOut
0 min(s)
12.7
0.0
Centennial
0.5
Leaf
FlameOut
0 min(s)
9.5
0.0
Simcoe
1
Leaf
DryHop
7 day(s)
14.4
0.0
Columbus
1
Leaf
DryHop
7 day(s)
16.2
0.0
Citra
1
Leaf
DryHop
7 day(s)
12.7
0.0
Chinook
1
Leaf
DryHop
7 day(s)
13.2
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mix crushed grain with 5.5 gal. H20 at 165F to mash at 150F
2.
Mash for 60 Min. then recirculate wort until clear and collect 1st runnings
3.
Sparge with 6.5 gal. H20 at 165F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First All-grain IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 69.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 300 per 12oz Calories
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