Double IPA Recipe - CITRA ASS DOWN II - Double IPA

Recipe Info

Recipe Image

CITRA ASS DOWN II - Double IPA

by on
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - UK, Munich - Light 10L - US, Wheat Malt - DE, Columbus Hops, Citra Hops, Centennial Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

This recipe was cloned from CITRA ASS DOWN - 10 gal version.

Fermentables

75% - Pale 2-Row - US
24
37
1
Mash
9% - Vienna - UK
3
35
4
Mash
9% - Munich - Light 10L - US
3
35
10
Mash
6% - Wheat Malt - DE
2
37
2
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
40.6
Citra
2
Pellet
Boil
30 min(s)
12
24.9
Citra
1
Pellet
Boil
10 min(s)
12
5.9
Citra
1
Pellet
Boil
5 min(s)
12
3.2
Citra
3
Pellet
Boil
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0
Centennial
3
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CITRA ASS DOWN II - Double IPA
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.019 FG
  • 74.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 305 per 12oz Calories
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