Pre-Prohibition Porter Recipe - full flavor chicken piss
Pre-Prohibition Porter
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full flavor chicken piss
by reidabis on 1/1/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Going for a easy drinker, heavy hitter,subtle flavor
4% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
3.8 gallons @ 168* mash grains for 60min.
boil for 70 min total, add boiling hops @60 min. Add cluster hops@15min.
Tasting Notes (0)
There aren't any tasting notes logged yet
full flavor chicken piss
Pre-Prohibition Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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