American Porter Recipe - DD Porter

Recipe Info

Recipe Image

DD Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
porter

Fermentables

78% - 2-Row - US
8
36
2
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Briess Caramel 60L
0.5
34
60
Mash
5% - English Chocolate Malt
0.5
24
375
Mash
3% - Black Patent Malt - UK
0.3125
25
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
22.6
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
11.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152F for 60 minutes
2.
boil for 60 mins
3.
1st hop addition at 60 mins
4.
2nd hop addition at 15 mins left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DD Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 33.8 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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