2g cultnutbrown ale Recipe

Recipe Info

Recipe Image

2g cultnutbrown ale

by on
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 45L - UK, 2-Row - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Amber , Liquid Malt Extract - Amber - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 2g cult american ale.

Fermentables

3% - Crystal 45L - UK
0.1
34
45
Mash
24% - 2-Row - US
0.7
37
1
Mash
7% - Dry Malt Extract - Dark - US
0.2
44
420
Extract
24% - Dry Malt Extract - Amber
0.7
42
10
Extract
42% - Liquid Malt Extract - Amber - US
1.21
35
10
Extract

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
65.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2g cultnutbrown ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 65.8 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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