2g cult american ale Recipe

Recipe Info

Recipe Image

2g cult american ale

by on
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 45L - UK, 2-Row - US, Maris Otter Pale - UK, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

34% - Liquid Malt Extract - Light - US
1.21
35
4
Extract
9% - Crystal 45L - UK
0.33
34
45
Mash
28% - 2-Row - US
1
37
1
Mash
28% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
64.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2g cult american ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 64.5 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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