Baltic Porter Recipe - Clone Of Isengard Dark Dragon Imperial Porter

Recipe Info

Recipe Image

Clone Of Isengard Dark Dragon Imperial Porter

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Brown Malt - UK, Chocolate Malt - US, Caramel/Crystal 150 - US, Magnum Hops, East Kent Goldings Hops, Jalapeño Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Isengard Dark Dragon Imperial Porter.

Fermentables

67% - 2-Row - US
11
37
1
Mash
12% - Munich - UK
2
37
9
Mash
9% - Brown Malt - UK
1.5
33
65
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Caramel/Crystal 150 - US
1
35
150
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
15
28.5
East Kent Goldings
0.25
Pellet
Boil
60 min(s)
6
3.8
Jalapeño
3
Pellet
Boil
30 min(s)
0
0.0
Jalapeño
1
Pellet
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Jalapeño's need to be chopped and seeded
2.
ferment 65-66*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Isengard Dark Dragon Imperial Porter
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 258 per 12oz Calories
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