Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
70%
Greg Hughes book page 136

Fermentables

93% - Pale 2-Row - UK
5.5
36
2
Mash
3% - Carafa III - DE
0.17
32
525
Mash
4% - Chocolate - UK
0.225
34
425
Mash

Hops

Apollo
30
Leaf
Boil
70 min(s)
19.5
58.7
Citra
30
Leaf
Boil
10 min(s)
13.8
14.6
Amarillo
45
Leaf
FlameOut
0 min(s)
5
0.0
Citra
45
Leaf
FlameOut
0 min(s)
13.8
0.0
Citra
0
Leaf
DryHop
4 day(s)
13.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Profloc tablet
0.05
each
Boil

Mash Steps

Mash-Out
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 73.2 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 28.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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