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Black IPA
by Brewer 118075 on 5/29/2021
All Grain
24 Liter(s)
27 Liter(s)
60 min
67%
Mash in 23 ltr treated water (2/3 campden, 28ml CRS, 4.94g Gypsum) 1 hour at 65 oC.
Treat 7 ltr water 1/3 campden,9ml CRS heat to 75oC dunk sparge.
Add 1.5g Gypsum, 2.14g NaCl, 1.52g Epsom to BOILER)
93% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
24.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
68.1 IBU (tinseth)
Bitterness
-
1.32
BG:GU
-
29.0° SRM
Color
-
67%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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