Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
All Grain
24 Liter(s)
27 Liter(s)
60 min
67%
Mash in 23 ltr treated water (2/3 campden, 28ml CRS, 4.94g Gypsum) 1 hour at 65 oC. Treat 7 ltr water 1/3 campden,9ml CRS heat to 75oC dunk sparge. Add 1.5g Gypsum, 2.14g NaCl, 1.52g Epsom to BOILER)

Fermentables

93% - Maris Otter Pale - UK
5.5
38
5
Mash
3% - Carafa III - DE
0.17
32
525
Mash
4% - Chocolate - UK
0.225
34
425
Mash

Hops

Zeus
29.9994
Pellet
Boil
60 min(s)
16.6
51.8
Citra
30
Pellet
Boil
10 min(s)
14.4
16.3
Amarillo
44.9992
Pellet
FlameOut
0 min(s)
9
0.0
Citra
44.9992
Pellet
FlameOut
0 min(s)
14.4
0.0

Yeast

Liberty Bell
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 68.1 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 29.0° SRM Color
  • 67% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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