Specialty IPA - Black IPA Recipe - Thanksgiving Break Brew

Recipe Info

Recipe Image

Thanksgiving Break Brew

by on
All Grain
2.75 Gallon(s)
3.76 Gallon(s)
65 min
69%
Real name TBA

Fermentables

36% - Pale Ale - CA
2
37
3
Mash
54% - 2-Row - US
3
37
1
Mash
6% - Midnight Wheat - US
0.35
32
549
Mash
4% - Carafa II - DE
0.2
34
3
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
19.9
Chinook
0.5
Pellet
Boil
45 min(s)
13
40.9
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
7.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thanksgiving Break Brew
Specialty IPA - Black IPA
  • 2.75 Gallons Liters Batch Size
  • 3.76 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 68.4 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 28.9° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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