Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
4/7/2016 | Double Take Black IPA (variation | American IPA | 7.4 % | 3.8 Liter(s) | |
3/11/2016 | Dry Hopped Double IPA | Double IPA | 8.1 % | 3.8 Liter(s) | |
3/11/2016 | Elderflower IPA | Unknown Style | 4.7 % | 3.8 Liter(s) | |
12/19/2015 | Clone Of Black IPA | Unknown Style | 5.9 % | 5.5 Liter(s) | |
12/19/2015 | Black IPA | Unknown Style | 5.6 % | 23 Liter(s) | |
11/8/2015 | American IPA | American IPA | 6.5 % | 5.5 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
Liz
Used yeast harvested from previuos brew
Added 240g DME in 1.5 litre water at start of fermentation to make to volume