Scottish Export 80/- Recipe - Pumpkin spice V3

Recipe Info

Recipe Image

Pumpkin spice V3

by on
All Grain
16.5 Liter(s)
24.6052 Liter(s)
60 min
50%
Comments  Brew Sessions (0)
All Grain Scottish Export 80/- homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Pale 2-Row - UK, Crystal 30L - UK, Amber - UK, Target Hops, Challenger Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, Cinnamon, Allspice, Clove, Ginger, Nutmeg, Anise, Vanilla Extract, Pumpkin fresh (Roasted), Irish Moss.

This recipe was cloned from Pumpkin spce V2.

Fermentables

% kg fermentable ppg   L   usage  
13% 1 Melanoidin Malt - US 37
23°
Mash
65% 5 Pale 2-Row - UK 36
Mash
13% 1 Crystal 30L - UK 34
23°
Mash
10% 0.75 Amber - UK 32
27°
Mash
7.75 kg

Hops

g variety type usage time AA   IBU  
15 Target Leaf Boil 60 minutes 11.0 19.4
30 Challenger Leaf Boil 30 minutes 7.0 18.9
10 Challenger Leaf Boil 15 minutes 7.0 4.1
55 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Bedford British Ale WLP006 76%
 

Other Stuff

amount unit name usage
0.5 each Cinnamon Boil
0.3 each Allspice Boil
0.2 each Clove Boil
0.2 each Ginger Boil
0.2 each Nutmeg Boil
0.2 each Anise Boil
2 each Vanilla Extract Mash
2.5 kg Pumpkin fresh (Roasted) Mash
2 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. note: the each referes to teaspoon in spices and added 15 mins to end of boil

Tasting Notes (0)

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Recipe Facts

Pumpkin spice V3
Scottish Export 80/-
16.50 Gallons Liters
24.61 Gallons Liters  @  60  min
1.070
1.017
18.5° SRM
50%
42.4 IBU (tinseth)
0.61
6.8% ABV
237 per 12oz
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