Oatmeal Stout Recipe - Double Chocolate Oatmeal Stout

Recipe Info

Recipe Image

Double Chocolate Oatmeal Stout

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
65%
5/21/16 - This beer took 3rd place in the "Dark British Beer" category in the 2016 Carolina Brewmasters US Open homebrew competition!

Fermentables

10% - Chocolate Malt - US
1.1
34
350
Mash
4% - Crystal 40L - CA
0.4
34
40
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
72% - Golden Promise - UK
7.75
37
3
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.1
16.9
Northern Brewer
0.35
Pellet
Boil
60 min(s)
9
13.9
East Kent Goldings
0.7
Pellet
Boil
10 min(s)
5.5
6.2

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Cocoa Nibs
2
oz
Secondary

Mash Steps

Single infusion
Infusion
158
90 min

Special Instructions

1.
Mash at 158*F for 90 minutes
2.
Primary for 7 days
3.
Secondary for 7-14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Chocolate Oatmeal Stout
Oatmeal Stout
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.023 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 40.9° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 252 per 12oz Calories
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