Oatmeal Stout Recipe - Robs Oatmeal Stout
Oatmeal Stout
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Robs Oatmeal Stout
by Brewer 106010 on 11/26/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Victory Malt - US, Caramel/Crystal 80 - US, Black Malt - US, Chocolate Malt - US, Pale Chocolate - UK, Golding Hops, White Labs English Ale WLP002 Homebrew Yeast.
4% - Caramel/Crystal 80 - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Robs Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.019
FG
-
31.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
37.8° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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