All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Dark Pilsner - DE, Dark Crystal 80L - UK, Chocolate - BE, Roasted Barley - BE, Pale Wheat - CA, Pacific Jade Hops, M07 British Ale Homebrew Yeast, Deltafloc.
Fermentables
83% - Floor-Malted Bohemian Dark Pilsner - DE
3.5
38
7
Mash
3% - Dark Crystal 80L - UK
0.13
37
80
Mash
6% - Chocolate - BE
0.26
37
340
Mash
5% - Roasted Barley - BE
0.22
30
0
Mash
3% - Pale Wheat - CA
0.13
36
2
Mash
Hops
Pacific Jade
15
Pellet
Boil
60 min(s)
16.5
29.8
Yeast
M07 British Ale
70%
Other Stuff
Deltafloc
0.003
kg
Boil
Mash Steps
Saccharification Rest
Infusion
67
60 min
Special Instructions
1.Use 14.9 litres for the mash.
2.Mash in - 67 degrees.
3.Mash at 67 degrees for 60 minutes.
4.Mash out at 75 degrees for 10 minutes.
5.Sparge with 16.4 litres at 75 degrees.
6.Boil for 60 minutes.
7.Add 15g of Pacific Jade at 60 minutes.
8.Add Deltafloc tablet in at 15 minutes before the end of the boil.
{"RecipeId":16453,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106506,"Name":"Black Dry Stout","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":23,"BoilSize":30.3,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1447735246190)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0403104377648555,"Fg":1.0120931313294566,"Srm":20.548754110743964,"Ibu":29.791260566801391,"BgGu":0.73904582085126236,"Abv":3.6400325301664469,"Calories":133,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"3.5","Ppg":"38","L":"7","Use":"Mash","Id":"75235","IngId":"534","Name":"Floor-Malted Bohemian Dark Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.13","Ppg":"37","L":"80","Use":"Mash","Id":"75236","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.26","Ppg":"37","L":"340","Use":"Mash","Id":"75237","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.22","Ppg":"30","L":"0","Use":"Mash","Id":"75238","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.13","Ppg":"36","L":"2","Use":"Mash","Id":"75239","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16.5","Ibu":"29.7912605668014","Id":"74109","IngId":"136","Name":"Pacific Jade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"21824","IngId":"960","Name":"M07 British Ale","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.003","Unit":"kg","Use":"Boil","Id":"14607","IngId":"3080","Name":"Deltafloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"67","Time":"60","Id":"8960","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"24489","Rank":"1","Text":"Use 14.9 litres for the mash."},{"Id":"24490","Rank":"2","Text":"Mash in - 67 degrees."},{"Id":"24491","Rank":"3","Text":"Mash at 67 degrees for 60 minutes."},{"Id":"24492","Rank":"4","Text":"Mash out at 75 degrees for 10 minutes."},{"Id":"24493","Rank":"5","Text":"Sparge with 16.4 litres at 75 degrees."},{"Id":"24494","Rank":"6","Text":"Boil for 60 minutes."},{"Id":"24495","Rank":"7","Text":"Add 15g of Pacific Jade at 60 minutes."},{"Id":"24496","Rank":"8","Text":"Add Deltafloc tablet in at 15 minutes before the end of the boil."},{"Id":"24497","Rank":"9","Text":"Cool wort down to 18-23 degrees."},{"Id":"24498","Rank":"10","Text":"Pitch in M07 British Ale yeast."},{"Id":"24499","Rank":"11","Text":"Ferment for 7-10 days at 18 degrees."},{"Id":"24500","Rank":"12","Text":"Keg or bottle like normal."}]}
https://brewgr.com/Media/img/mug/21_d.jpg
https://brewgr.com/Media/img/mug/21_t.jpg
