British Brown Ale Recipe - SKA GPA23
British Brown Ale
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SKA GPA23
by SimonK on 1/13/2024
All Grain
9.5 Liter(s)
11.5 Liter(s)
60 min
76%
Using East Kent Goldings from the SKA Brewery garden.
81% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
Water profile: Ca=48 Mg=8 Na=29 SO4=71 Cl=56 HCO3=89
Tasting Notes (0)
There aren't any tasting notes logged yet
SKA GPA23
British Brown Ale
-
9.50
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.008
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
17.0° SRM
Color
-
76%
Efficiency
-
4.5% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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