British Brown Ale Recipe - SKA GPA23

Recipe Info

Recipe Image

SKA GPA23

by on
All Grain
9.5 Liter(s)
11.5 Liter(s)
60 min
76%
Using East Kent Goldings from the SKA Brewery garden.

Fermentables

81% - Maris Otter Pale - UK
1.4
38
3
Mash
10% - Munich - UK
0.17
37
9
Mash
3% - Roasted Barley - UK
0.06
29
550
Mash
6% - Flaked Wheat - US
0.1
35
2
Mash

Hops

East Kent Goldings
8
Leaf
Boil
60 min(s)
5.5
11.4
East Kent Goldings
6
Leaf
Boil
30 min(s)
5.5
6.5
Cascade
4
Pellet
Boil
15 min(s)
5.3
3.0
Cascade
4
Pellet
Boil
5 min(s)
5.3
1.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
56
15 min
Maltose Rest
Direct Heat
63
35 min
Saccharification Rest
Direct Heat
71
25 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Water profile: Ca=48 Mg=8 Na=29 SO4=71 Cl=56 HCO3=89
2.
Ferment at 19C - 0.5C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA GPA23
British Brown Ale
  • 9.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 17.0° SRM Color
  • 76% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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