German Pils Recipe - Sandholmen pils
German Pils
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Sandholmen pils
by Karlg on 11/14/2015
All Grain
23 Liter(s)
28 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pilsner - DE, Melanoidin Malt - US, Wheat - UK, Hallertauer Mittelfrüh Hops, Tettnang Hops, Saaz Hops, Northern Brewer Hops, Amarillo Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm, Fermax Yeast Nutrient.
This recipe was cloned from German Pilsner.
2% - Melanoidin Malt - US
White Labs German Bock Lager WLP833
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sandholmen pils
German Pils
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.010
FG
-
35.1 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
4.1° SRM
Color
-
80%
Efficiency
-
5.8% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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