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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - Carapils - DE
    90% - Pilsner - DE
    2% - Melanoidin Malt - US
    4% - Wheat - UK
    5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    12.3
    Tettnang
    8.0
    Saaz
    3.8
    Northern Brewer
    10.2
    Amarillo
    0.8
    170 oz g total hops

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Clarity Ferm
    Fermax Yeast Nutrient

    Mash Steps

    A
    B
    C
    D
    E

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sandholmen pils
    German Pils
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 35.1 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 4.1° SRM Color
    • 80% Efficiency
    • 5.8% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

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