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All Grain SHIPA - Azacca Recipe

Recipe Info

Recipe Image

All Grain SHIPA - Azacca

by theGoodTern on 11/14/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 71%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Pale Ale - US, Crystal 40L - CA, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from West Tern.

Fermentables

31% - 2-Row - US

lbkg 3

ppg 37

L 1

use Mash

31% - Pilsner - US

lbkg 3

ppg 34

L 1

use Mash

36% - Pale Ale - US

lbkg 3.5

ppg 37

L 3

use Mash

3% - Crystal 40L - CA

lbkg 0.25

ppg 34

L 40

use Mash

9.75 lb kg total fermentables

Hops

Galaxy

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 14.2

IBU 27.0

Galaxy

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 14.2

IBU 20.8

Galaxy

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 14.2

IBU 13.4

Galaxy

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 14.2

IBU 5.4

Galaxy

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 14.2

IBU 0.0

3 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Grain SHIPA - Azacca

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.010 FG
66.6 IBU (tinseth) Bitterness
1.34 BG:GU
4.7° SRM Color
71% Efficiency
5.1% ABV Alcohol
165 per 12oz Calories

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