American Pale Ale Recipe - Second Pale Ale

Recipe Info

Recipe Image

Second Pale Ale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - 2-Row - US
2.5
32
1
Mash

Hops

Amarillo
0.2
Pellet
Boil
60 min(s)
8.2
31.7
Amarillo
0.4
Pellet
Boil
15 min(s)
8.2
31.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F - Dropped to 149F by end of 60m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second Pale Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 63.2 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 2.8° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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