American Pale Ale Recipe - Citrus Hoppy Ale

Recipe Info

Recipe Image

Citrus Hoppy Ale

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 40 - US, Cascade Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Pale 2-Row - CA
7
36
1
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
26.9
Citra
1
Pellet
Boil
15 min(s)
12
27.6
Amarillo
0.5
Pellet
Boil
5 min(s)
9
4.2
Citra
1
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Hoppy Ale
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 58.7 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 5.6° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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