Amber IPA Recipe

Recipe Info

Recipe Image

Amber IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Victory Malt - US, Caramel/Crystal 120 - US, Crystal 45L - UK, Chinook Hops, Amarillo Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

56% - Liquid Malt Extract - Amber - US
5
35
10
Extract
22% - Dry Malt Extract - Light - US
2
44
8
Extract
11% - Victory Malt - US
1
34
28
Steep
2% - Caramel/Crystal 120 - US
0.2
35
120
Steep
8% - Crystal 45L - UK
0.75
34
45
Steep

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
45.5
Amarillo
1
Pellet
Boil
10 min(s)
9
11.4
Amarillo
1
Pellet
Boil
5 min(s)
9
6.3
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
2
Pellet
DryHop
14 day(s)
9
0.0
Chinook
1
Pellet
Boil
5 min(s)
13
9.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 72.2 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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