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American IPA Recipe - PerPlassen Red Rye Ipa 06 23

Recipe Info

Recipe Image

PerPlassen Red Rye Ipa 06 23

by TerjeV on 5/16/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 31 Liter(s)

Boil Time: 60 min

Efficiency: 72%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, CaraMunich II - DE, CaraMunich III - DE, Best Shit Malt, Melanoidin Malt - US, Chinook Hops, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc, Yeast Nutrient, Clarity Ferm.

Fermentables

63% - Maris Otter Pale - UK

lbkg 4.2

ppg 38

L 3

use Mash

18% - Rye - US

lbkg 1.2

ppg 37

L 3

use Mash

5% - CaraMunich II - DE

lbkg 0.3

ppg 34

L 46

use Mash

6% - CaraMunich III - DE

lbkg 0.4

ppg 34

L 57

use Mash

5% - Best Shit Malt

lbkg 0.3

ppg 38

L 1

use Mash

3% - Melanoidin Malt - US

lbkg 0.22

ppg 37

L 20

use Mash

6.62 lb kg total fermentables

Hops

Chinook

oz g 23

type Pellet

usage Boil

time 60 min(s)

AA 12.3

IBU 26.4

Centennial

oz g 35

type Pellet

usage Boil

time 15 min(s)

AA 10.2

IBU 16.5

Simcoe

oz g 40

type Pellet

usage Boil

time 15 min(s)

AA 13.8

IBU 25.5

Chinook

oz g 20

type Pellet

usage DryHop

time 5 day(s)

AA 13

IBU 0.0

Centennial

oz g 20

type Pellet

usage DryHop

time 5 day(s)

AA 10.5

IBU 0.0

Simcoe

oz g 20

type Pellet

usage DryHop

time 5 day(s)

AA 13.1

IBU 0.0

158 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Protafloc

amount 0.5

unit each

usage Boil

Yeast Nutrient

amount 4

unit g

usage Boil

Clarity Ferm

amount 5

unit each

usage Primary

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 67

time 65 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Red Rye Ipa 06 23

American IPA

25.00 Gallons Liters Batch Size
31.00 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.011 FG
68.4 IBU (tinseth) Bitterness
1.15 BG:GU
11.4° SRM Color
72% Efficiency
6.2% ABV Alcohol
198 per 12oz Calories

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