American IPA Recipe - PerPlassen Red Rye Ipa 06 23

Recipe Info

Recipe Image

PerPlassen Red Rye Ipa 06 23

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, CaraMunich II - DE, CaraMunich III - DE, Best Shit Malt, Melanoidin Malt - US, Chinook Hops, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc, Yeast Nutrient, Clarity Ferm.

Fermentables

63% - Maris Otter Pale - UK
4.2
38
3
Mash
18% - Rye - US
1.2
37
3
Mash
5% - CaraMunich II - DE
0.3
34
46
Mash
6% - CaraMunich III - DE
0.4
34
57
Mash
5% - Best Shit Malt
0.3
38
1
Mash
3% - Melanoidin Malt - US
0.22
37
20
Mash

Hops

Chinook
23
Pellet
Boil
60 min(s)
12.3
26.4
Centennial
35
Pellet
Boil
15 min(s)
10.2
16.5
Simcoe
40
Pellet
Boil
15 min(s)
13.8
25.5
Chinook
20
Pellet
DryHop
5 day(s)
13
0.0
Centennial
20
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
20
Pellet
DryHop
5 day(s)
13.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
0.5
each
Boil
Yeast Nutrient
4
g
Boil
Clarity Ferm
5
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
67
65 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Red Rye Ipa 06 23
American IPA
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 68.4 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 11.4° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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