American IPA Recipe - Hazy sunshine second gyle Clone Of Clone Of AHA Bigfoot (Sierra Nevada Brewery version 2

Recipe Info

Recipe Image

Hazy sunshine second gyle Clone Of Clone Of AHA Bigfoot (Sierra Nevada Brewery version 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
30%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Torrified Wheat - US, Crystal 60L - UK, White Wheat - US, Flaked Oats - US, Flaked Wheat - US, CaraCrystal Wheat Malt - US, Corn Sugar (Dextrose) - US, Munich - Light 10L - US, Idaho 7 Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Irish Moss, Gypsum, Calcium chloride.

This recipe was cloned from Clone Of AHA Bigfoot (Sierra Nevada Brewery version 2.

Fermentables

77% - Pale Ale - US
18
37
3
Mash
2% - Torrified Wheat - US
0.5
36
2
Mash
1% - Crystal 60L - UK
0.25
34
60
Mash
4% - White Wheat - US
1
40
2
Mash
4% - Flaked Oats - US
1
37
1
Mash
1% - Flaked Wheat - US
0.25
35
2
Mash
1% - CaraCrystal Wheat Malt - US
0.25
34
55
Mash
4% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Munich - Light 10L - US
1
35
10
Mash

Hops

Idaho 7
1
Pellet
FirstWort
60 min(s)
11.5
40.5
Citra
3
Pellet
DryHop
7 day(s)
12
0.0
Citra
6
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
Boil
20 min(s)
12
25.6

Yeast

White Labs Dry English ale WLP007
75%
Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
Irish Moss
1
tsp
Mash
Gypsum
1
tsp
Mash
Calcium chloride
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy sunshine second gyle Clone Of Clone Of AHA Bi...
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 66.1 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 11.5° SRM Color
  • 30% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
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