Oatmeal Stout Recipe - My Chocolate Milk Vanilla Oatmeal Stout

Recipe Info

Recipe Image

My Chocolate Milk Vanilla Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Black Malt - UK, Victory Malt - US, Crystal 70L - UK, Flaked Oats - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Good To The Last Drop Stout.

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Black Malt - UK
0.5
28
500
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5
29.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak vanilla beans in chocolate vodka at start of fermentation. Add to primary once fermentation has ended and age for one week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Chocolate Milk Vanilla Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 35.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 228 per 12oz Calories
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