Belgian Tripel Recipe - Clone Of belgium triple

Recipe Info

Recipe Image

Clone Of belgium triple

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Hallertau Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

This recipe was cloned from belgium triple.

Fermentables

74% - Pilsner Malt
3.75
38
2
Mash
6% - Belgian Aromatic - BE
0.3
36
40
Mash
20% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Hallertau
45
Pellet
Boil
60 min(s)
4.5
28.6
Saaz
10
Pellet
Boil
15 min(s)
3.8
2.7

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @67° for 1 hour
2.
cool to pitching temp
3.
yeast starter 3 liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of belgium triple
Belgian Tripel
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 31.3 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 289 per 12oz Calories
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