Belgian Tripel Recipe - belgium triple
Belgian Tripel
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belgium triple
by slayerhellfire on 1/11/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Hallertau Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
21% - Belgian Clear Candi Sugar - BE
7% - Belgian Aromatic - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
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belgium triple
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.017
FG
32.7 IBU (brewgr)
Bitterness
0.41
BG:GU
7.2 ° SRM
Color
70%
Efficiency
8.1 % ABV
Alcohol
273 per 12oz
Calories
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