Irish Stout Recipe - Clone Of Guinness Draught Clone

{"RecipeId":15513,"RecipeTypeId":10,"OriginalRecipeId":9968,"UnitType":"m","IbuFormula":"t","CreatedBy":103303,"Name":"Clone Of Guinness Draught Clone","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":11.3562,"BoilSize":20.8198,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1445607128137)\/","BrewSessionCount":1,"MostRecentBrewSession":4177,"Og":1.0397503923814992,"Fg":1.0079500784762998,"Srm":34.562572977290571,"Ibu":33.341184810378145,"BgGu":0.83876366528386537,"Abv":4.1022404937707231,"Calories":130,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"1.2474","Ppg":"38","L":"3","Use":"Mash","Id":"70019","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"28","Amt":"0.567","Ppg":"32","L":"2","Use":"Mash","Id":"70020","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.2268","Ppg":"29","L":"550","Use":"Mash","Id":"70021","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"34.0194","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"33.3411848103781","Id":"69154","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"20469","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"22640","Rank":"1","Text":"Use about a 4/5 dl of corn sugar for priming (a little over)"},{"Id":"22641","Rank":"2","Text":"Mash at 65 C for 60 minutes"},{"Id":"22642","Rank":"3","Text":"Then stir boiling water into grain bed until temp reaches 75 C and rest for 5 minutes"},{"Id":"22643","Rank":"4","Text":"Recirculate, lauter, batch sparge at 76 C"}]}