Imperial Red Ale Recipe

Recipe Info

Recipe Image

Imperial Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Malt-forward. Looking for a caramel bomb with big, creamy body.

Fermentables

53% - Maris Otter Pale - UK
10
38
3
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Caramel/Crystal 120 - US
0.25
35
120
Mash
1% - Caramel/Crystal 90 - US
0.25
35
90
Mash
1% - Caramel/Crystal 60 - US
0.25
36
60
Mash
27% - Munich - UK
5
37
9
Mash
11% - Flaked Oats - US
2
37
1
Mash
3% - Special B - BE
0.5
30
180
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
15.8
36.7
Tettnang
1
Pellet
Boil
30 min(s)
2.6
4.6
Fuggles
1
Pellet
Boil
10 min(s)
4.2
3.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.025 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 372 per 12oz Calories
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