English Barleywine Recipe - BARLEY WINE VAL

Recipe Info

Recipe Image

BARLEY WINE VAL

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
68%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Flaked Barley - US, Soft Candi Sugar - Brown - US, Biscuit Malt - BE, Pilgrim Hops, Challenger Hops, LALLEMAND NOTTINGHAN Homebrew Yeast.

This recipe was cloned from Barleywine.

Fermentables

30% - Maris Otter Pale - UK
7
38
3
Mash
21% - Pilsner - DE
5
38
1
Mash
25% - Munich Light - DE
6
37
6
Mash
6% - Melanoidin Malt - US
1.5
37
20
Mash
4% - Flaked Barley - US
1
32
2
Mash
5% - Soft Candi Sugar - Brown - US
1.2
38
60
Late
8% - Biscuit Malt - BE
2
36
23
Mash

Hops

Pilgrim
50
Pellet
Boil
60 min(s)
11
17.4
Pilgrim
100
Pellet
Boil
30 min(s)
11
26.7
Challenger
50
Pellet
Boil
15 min(s)
7
5.5
Challenger
50
Pellet
Boil
0 min(s)
7
0.0

Yeast

LALLEMAND NOTTINGHAN
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BARLEY WINE VAL
English Barleywine
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.025 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 17.5° SRM Color
  • 68% Efficiency
  • 10.1% ABV Alcohol
  • 363 per 12oz Calories
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