English Barleywine Recipe - BARLEY WINE VAL
English Barleywine
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BARLEY WINE VAL
by Brewer 117534 on 5/25/2021
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Flaked Barley - US, Soft Candi Sugar - Brown - US, Biscuit Malt - BE, Pilgrim Hops, Challenger Hops, LALLEMAND NOTTINGHAN Homebrew Yeast.
This recipe was cloned from Barleywine .
30% - Maris Otter Pale - UK
6% - Melanoidin Malt - US
5% - Soft Candi Sugar - Brown - US
name
LALLEMAND NOTTINGHAN
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BARLEY WINE VAL
English Barleywine
50.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.103
OG
1.025
FG
49.6 IBU (tinseth)
Bitterness
0.48
BG:GU
17.5 ° SRM
Color
68%
Efficiency
10.1 % ABV
Alcohol
363 per 12oz
Calories
Clone This Recipe
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