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Barley Wine 2019
by LongTimeListener on 10/31/2019
All Grain
5.25 Gallon(s)
7.75 Gallon(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Carapils - DE, Crystal 120L - CA, Roasted Barley - US, Chocolate Malt - US, Magnum Hops, Lemon Drop Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
7% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
7.75
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.104
OG
-
1.021
FG
-
46.7 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
22.7° SRM
Color
-
68%
Efficiency
-
10.7% ABV
Alcohol
-
365 per 12oz
Calories
Clone This Recipe
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