Barley Wine 2019 Recipe

Recipe Info

Recipe Image

Barley Wine 2019

by on
All Grain
5.25 Gallon(s)
7.75 Gallon(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Carapils - DE, Crystal 120L - CA, Roasted Barley - US, Chocolate Malt - US, Magnum Hops, Lemon Drop Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

82% - 2-Row - US
18
37
1
Mash
7% - Munich - Light 10L - US
1.5
35
10
Mash
3% - Crystal 60L - CA
0.75
34
60
Mash
5% - Carapils - DE
1
33
2
Mash
1% - Crystal 120L - CA
0.25
33
120
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.6
28.2
Lemon Drop
2
Pellet
Boil
30 min(s)
5.4
18.6
Cascade
1
Pellet
FlameOut
0 min(s)
7.6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley Wine 2019
  • 5.25 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.021 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 22.7° SRM Color
  • 68% Efficiency
  • 10.7% ABV Alcohol
  • 365 per 12oz Calories
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