American Amber Ale Recipe - Hottest Amber Ever

Recipe Info

Recipe Image

Hottest Amber Ever

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dad asked for a spicy amber beer. Chat GPT came up with this recipe when asked to make "the best amber ever" and were gonna put some carolina reapers in at flame out. Usually the heat boils off pretty quick and leaves a little fruity heat in the aftertaste

Fermentables

61% - 2-Row - US
11
37
1
Mash
8% - Munich - 60L - US
1.5
33
60
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Victory Malt - US
0.5
34
28
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
1% - Special B - BE
0.25
30
180
Mash
17% - Dry Malt Extract - Amber
3
42
10
Extract

Hops

Cascade
2
Pellet
FirstWort
60 min(s)
5.8
26.6
Centennial
1
Pellet
Boil
15 min(s)
10.5
11.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.6
Cascade
1
Pellet
Boil
10 min(s)
5.8
4.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
4.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash
Hot pepper
4
each
FlameOut

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hottest Amber Ever
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.027 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 26.2° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 378 per 12oz Calories
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