Imperial Stout Recipe - Surly Darkness Clone

Recipe Info

Recipe Image

Surly Darkness Clone

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Golden Promise - UK, Dry Malt Extract - Amber , Flaked Oats - US, Crystal 60L - UK, Soft Candi Sugar - Brown - US, Dark Crystal 80L - UK, Chocolate Malt - US, Roasted Barley - US, Belgian Dark Candi Sugar - BE, Black Patent Malt - UK, Columbus Hops, Amarillo Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

33% - Pale Ale - US
8
37
3
Mash
21% - Golden Promise - UK
5
37
3
Mash
16% - Dry Malt Extract - Amber
4
42
10
Extract
8% - Flaked Oats - US
2
37
1
Mash
4% - Crystal 60L - UK
1
34
60
Mash
4% - Soft Candi Sugar - Brown - US
1
38
60
Late
4% - Dark Crystal 80L - UK
1
33
80
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
3% - Roasted Barley - US
0.75
25
300
Mash
2% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
1% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
14.6
Amarillo
1.5
Pellet
Boil
30 min(s)
9
20.2
Simcoe
1
Pellet
Boil
30 min(s)
13
19.4

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 L rye whiskey aged on on oak chip sprials to secondary for 7 day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surly Darkness Clone
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.114 OG
  • 1.029 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 55.1° SRM Color
  • 60% Efficiency
  • 11.0% ABV Alcohol
  • 410 per 12oz Calories
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