iPA - 8 - No Boil NW Pale Recipe

Recipe Info

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iPA - 8 - No Boil NW Pale

by on
All Grain
3.25 Gallon(s)
3.5 Gallon(s)
5 min
74%
Comments  Brew Sessions (0)
Start of base malt series, close to UHA 20 water. Tastes incredible at bottling! Capped on the foam vs in batches.

This recipe was cloned from iPA - 5 - No Boil Oats.

Fermentables

% lb fermentable ppg   L   usage  
95% 3.5 Pale Ale - US 37
Mash
5% 0.2 Victory Malt - US 34
28°
Mash
3.7 lb

Hops

oz variety type usage time AA   IBU  
2 Columbus Pellet Boil 2 minutes 15.0 17.6
1 Citra Pellet Boil 2 minutes 12.0 7.0
2 Centennial Pellet Boil 2 minutes 10.5 12.3
2.5 Mosaic Pellet Dry Hop 5 days 12.7 0.0
7.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153 20 minutes
Mash-Out Direct Heat 165 15 minutes
 

Special Instructions

  1. pH 5.37, 2ml, bottle ph: 4.69, ferm @ 64
  2. 4.5 Gyps, 2 Eps, 1 CaCl, Campden & Whirlfloc
  3. Hops in at 0, 5, 10m

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

squaremile
squaremileFine, but missing some mid palate flavor and also has a nutty thing that isn't as balanced in some bottles 3/5
12/13/2015 8:28 AM

Recipe Facts

iPA - 8 - No Boil NW Pale
3.25 Gallons Liters
3.50 Gallons Liters  @  5  min
1.031
1.008
5.1° SRM
74%
36.9 IBU (tinseth)
1.19
3.0% ABV
101 per 12oz
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