Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
90 min
75%
Use Mandarina Bavaria hops instead of hersbuckers.

Fermentables

39% - Pale Wheat - DE
6
36
2
Mash
45% - Vienna - DE
7
37
4
Mash
13% - Caramel Wheat Malt - DE
2
35
46
Mash
3% - Chocolate Malt - US
0.4
34
350
Mash

Hops

Hersbrucker
1
Pellet
FirstWort
90 min(s)
7.8
22.8
Hersbrucker
1
Pellet
Boil
5 min(s)
7.8
4.2

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 260 per 12oz Calories
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