A-Major Red Recipe

Recipe Info

Recipe Image

A-Major Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich II - DE, Caramel Wheat Malt - DE, Chocolate Rye Malt - DE, Willamette Hops, Wyeast British Ale II 1335 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

91% - 2-Row - US
10
37
1
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash
2% - Caramel Wheat Malt - DE
0.25
35
46
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
3.3
11.4
Willamette
0.75
Pellet
Boil
30 min(s)
3.3
6.6
Willamette
0.25
Pellet
Boil
0 min(s)
3.3
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Coriander
2
tsp
Boil
Orange or Lemon peel
1.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Orange and Coriander with 10 min left.

Tasting Notes (1)

Brewer 104553

Tasted on 3/12/2016 by Brewer 104553

Notes:

sweet and smooth

Recipe Facts

A-Major Red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 205 per 12oz Calories
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