Imperial Stout Recipe - happy ending clone
Imperial Stout
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happy ending clone
by jerethemiah 10/6/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 52%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Chocolate - BE, Roasted Barley - BE, Black Patent Malt - UK, Centennial Hops, Willamette Hops, Cascade Hops, Simcoe Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
5% - Dark Crystal 80L - UK
2% - Black Patent Malt - UK
name
Wyeast London ESB Ale 1968
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
happy ending clone
Imperial Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.027
FG
88.0 IBU (tinseth)
Bitterness
1.02
BG:GU
42.7 ° SRM
Color
52%
Efficiency
7.7 % ABV
Alcohol
302 per 12oz
Calories
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