Oatmeal Stout Recipe - MW Oatmeal Stout 002
Oatmeal Stout
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MW Oatmeal Stout 002
by BassettBrews on 9/20/2015
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Rolled Oats - US, Chocolate Malt - US, Roasted Barley - US, Honey - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
83% - Liquid Malt Extract - Dark - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
MW Oatmeal Stout 002
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
34.9 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
23.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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