American Porter Recipe - Hawkeye Honey Porter

Recipe Info

Recipe Image

Hawkeye Honey Porter

by on
All Grain
5.2 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, English Chocolate Malt, Maris Otter Pale - UK, Wheat - US, Black Patent Malt - UK, Briess Caramel 60L, Cascade Hops, Simcoe Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Honey Porter.

Fermentables

8% - Honey - US
1
42
1
Late
4% - English Chocolate Malt
0.5
24
375
Mash
67% - Maris Otter Pale - UK
8.5
38
3
Mash
8% - Wheat - US
1
39
3
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
12% - Briess Caramel 60L
1.5
34
60
Mash

Hops

Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
0.5
Leaf
Boil
60 min(s)
13
20.7
Simcoe
0.5
Leaf
Boil
15 min(s)
13
10.3

Yeast

Wyeast Ringwood Ale 1187
78%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sacch’ Rest: 152° F for 60 minutes, grain assumed 68F, 14.38 Qts at 165.4
2.
Mashout: 170° F for 10 minutes, 7.5 Qt @ boiling
3.
Prime with 4.3 Oz Corn Sugar
4.
22 Qts @ 170 for sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hawkeye Honey Porter
American Porter
  • 5.20 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 31.0 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 31.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 238 per 12oz Calories
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