Xmas Imperial Stout 2015 Batch 1 Recipe

Recipe Info

Recipe Image

Xmas Imperial Stout 2015 Batch 1

by on
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
69%
Mash at 66-67 Barrel Aged on Sherry Cask, with dried fruit - sultana, raisins, and dates

Fermentables

63% - Maris Otter Pale - UK
0.98
38
3
Mash
13% - Vienna - UK
0.2
35
4
Mash
6% - Brown Malt - UK
0.1
33
65
Mash
3% - Chocolate - UK
0.05
34
425
Mash
3% - Pale Chocolate - UK
0.05
32
200
Mash
3% - Crystal 40L - CA
0.04
34
40
Mash
4% - Flaked Oats - US
0.06
37
1
Mash
4% - CaraAmber - DE
0.06
34
27
Mash
1% - Roasted Barley - UK
0.01
29
550
Mash

Hops

Centennial
6
Pellet
Boil
60 min(s)
8.7
24.0
Centennial
6
Pellet
Boil
10 min(s)
8.7
8.7
Centennial
6
Pellet
FlameOut
0 min(s)
8.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cherries
0.022
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas Imperial Stout 2015 Batch 1
  • 4.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 34.1° SRM Color
  • 69% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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