Oatmeal Stout Recipe - Arsenal Chocolate Oatmeal Stout
Oatmeal Stout
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Arsenal Chocolate Oatmeal Stout
by Brewer 104316 on 9/1/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
66%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - UK, Black Malt - US, Fuggles Hops, Cluster Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Chocolate.
66% - Maris Otter Pale - UK
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Arsenal Chocolate Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
30.6 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
47.1° SRM
Color
-
66%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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