American Amber Ale Recipe - Clone Of Fat Amber

Recipe Info

Recipe Image

Clone Of Fat Amber

by on
All Grain
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, American Crystal 40L, Biscuit Malt - BE, Munich - UK, Caramel Pils, Chocolate Malt - US, Saaz Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Fat Amber.

Fermentables

76% - 2-Row - US
8
37
1
Mash
8% - American Crystal 40L
0.875
34
40
Steep
7% - Biscuit Malt - BE
0.75
36
23
Steep
4% - Munich - UK
0.375
37
9
Steep
4% - Caramel Pils
0.375
30
8
Steep
1% - Chocolate Malt - US
0.125
34
475
Steep

Hops

Saaz
1
Pellet
Boil
60 min(s)
6.4
25.5
Nugget
0.5
Pellet
Boil
10 min(s)
13.3
9.6
Nugget
0.5
Pellet
Boil
5 min(s)
13.3
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fat Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 40.3 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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