Imperial Stout Recipe - Zheleznogorsk RIS
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Zheleznogorsk RIS
by DirkBier on 8/17/2015
All Grain
5.5 Liter(s)
8.5 Liter(s)
60 min
69%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Roasted Barley - UK, Chocolate Malt - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Apollo Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Vanilla Bean, Concentrated cold brew coffee.
This recipe was cloned from RIS.
79% - Maris Otter Pale - UK
2% - Caramel/Crystal 80 - US
1% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
Concentrated cold brew coffee
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Zheleznogorsk RIS
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.025
FG
-
55.4 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
53.3° SRM
Color
-
69%
Efficiency
-
9.5% ABV
Alcohol
-
348 per 12oz
Calories
Clone This Recipe
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