All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dry Malt Extract - Extra Light - US, Belgian Amber Candi Sugar - BE, Belgian Aromatic - BE, CaraMunich - BE, Golden Raisins wash/cut, Special B, Styrian Goldings Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
48% - Pilsner - BE
4
36
2
Mash
21% - Dry Malt Extract - Extra Light - US
1.75
44
3
Extract
12% - Belgian Amber Candi Sugar - BE
1
36
65
Late
6% - Belgian Aromatic - BE
0.5
36
24
Mash
6% - CaraMunich - BE
0.5
34
56
Mash
3% - Golden Raisins wash/cut
0.25
0
0
Late
3% - Special B
0.25
30
180
Mash
Hops
Styrian Goldings
0.75
Pellet
Boil
60 min(s)
5.1
23.4
Willamette
0.35
Pellet
Boil
20 min(s)
4.8
6.2
Yeast
Fermentis Safale US-05
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.golden raisins washed to remove any chemicals. chopped, steeped at 160 for 30min as to keep any aromatics, then toss in after flameout. this was to add back some fruitness missing from not using belgian yeast (cause i am cheap)
2.primary 1 mos at 68f / swirling to agitate yeast in 2nd/3rd weeks
3.secondary for 1 mos / if bottling add small amt yeast and allow 4 wks
4.Mash 75 min at 151f / batch (dunk) sparge 15 min at 168f
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